Grain  03/19/10 12:35:32 PM

2009-2010 Grain Storage and Drying Rates


GRAIN BANK
1st 90 Days - Per Mo. Next 9 Mo.-Per Mo.After 1 Year
5.0c/ bu.            2.0 c/ bu.      2.0c/ bu.
(MUST BE PROCESSED INTO FEED)
 
REGULAR STORAGE
CORN
12 c/ bu.    2.5 c/ bu.    3.5 c/ bu.
SOYBEANS
14 c/ bu.    3.0 c/ bu.    4.0 c/ bu.

DRYING RATES
4.5c/ bu/% MOISTURE OVER 15%
CORN FOR STORAGE WILL BE DRIED TO 14.0%

SHRINK FACTORS
CORN    1.45%
    SOYBEANS   1.50%





Corn and Soybean Damage Discounts


CORN

Test Weight: (Lbs)

54.0 and above                                                           No Discount*

53.9 - 52.0                                                                   1 cent per point

51.9 – 50.0                                                                  2 cents per point

49.9 – 45.0                                                                  3 cents per point

44.9 and below                                                           4 cents per point

Moisture (%)

15.0 and below                                                           No discount

15.1 and above                                                           ***4.5 cents per point***

Damage (%)

5.0 and below                                                             No discount

5.1 and above                                                            1 cent per point

Over 15% Damage Subject to Rejections or Such Discounts as Agreed Upon

by Buyer and Seller.

Heat Damage (%)

0.2 and below                                                             No discount

0.3 – 0.5                                                                      2 cent discount

0.6 and above                                                             1 cent per additional tenth

F.M. (%)

3.0 and below                                                             No discount

3.1 – 4.0                                                                      2 cents per point

4.1 – 10.0                                                                    3 cents per point

Other Factors:

Heating 10 Cents                    COFO 10 Cents                        Sour 10 Cents

Weevils 10 Cents                    Musty 10 Cents

 

·        Current Scale of discounts on date of discounts will prevail over other discounts.

·        Buyer Reserves the Right of Rejection.

·        Schedule is subject to change without notice.

*NOTE: OR ANY FRACTIONS THEREOF

 

Soybeans

Test Weight: (Lbs)

54.0 and above                                                           No Discount*

53.9 and below                                                           1 cent per pound

Moisture (%)

13.0 and below                                                           No discount

13.1 and above                                                   ****CALL FOR CURRENT DISCOUNTS****

Damage (%)

2.0 and below                                                             No discount

2.1 and above                                                             3 cents

Heat Damage (%)

0.2 and below                                                             No discount

0.3 – 0.5                                                                      2 cent discount

0.6 and above                                                             4 cents for each half % over 0.5

F.M. (%)

1.0 and below                                                             No discount

Over 1.0                                                                      Deducted from weight

Splits (%)
20.0 and below                                                           No discount

      20.1 and above                                                           .25 (1/4th) cent per 5 points*

Other Factors:

Heating 10 Cents        COFO 10 Cents            Sour 10 Cents             Musty 10 Cents

 

·        Current Scale of discounts on date of discounts will prevail over other discounts.

·        Buyer Reserves the Right of Rejection.

·        Schedule is subject to change without notice.

 

*NOTE: OR ANY FRACTIONS THEREOF




 
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